Fresh Fruit Custard

Instructions

In a large bowl, mix sugar, flour, milk, eggs and vanilla. Pour mixture into pie crust and bake at 350 degrees for 45 minutes. Chill for 2 hours. Top with fruit.

Nutrition Information per servings:

Serving Size 1 slice, Calories 264, Protein 6g, Carbohydrates 38.4g, Trans Fat 0g, Saturated Fat 3.6g, Total Fat 9.7g, Cholesterol 112.4mg, Sodium 158.1mg

Servings: 8