Instructions
In a large mug, mix flour, flax, sugar, cinnamon and baking soda. Add milk, oil, vanilla, and egg to dry ingredients. Mix well. Fold in grated carrot. Microwave on high for 2 minutes.
Sprinkle with shredded coconut, toss on sliced nuts, mix in pineapple, add in raisins or embellish with any of your other favorite carrot cake toppings.
Nutrition Information per servings: Serving Size ½ of cake, Calories 325.3, Protein 6.6g, Carbohydrates 33.3g, Trans Fat 0g, Saturated Fat 2.5g, Total Fat 18.8g, Cholesterol 109.3mg, Sodium 217.8mg
Servings: 2
